Elementary Schools

August 2013 Elementary School Breakfast and Lunch Menus

Breakfast Served with Assorted Milk & Juice
Assorted Sandwiches and Chef Salads offered daily as a choice
Lunch Served with Assorted Fruit, Milk Variety and Condiments
All menu items are prepared using the least amount of fat possible.
Menu Subject to Change

 

 

 

1

2

 

 

 

 

 

5

6

7

 

8

9

 

 

 

 

 

 

12

13

14

15

16

 

 

19

 

20

 

21

 

22

23

 

 

 

 

 

26 Ginger Bread

27 Assorted Cereal

Graham Crackers

28 Breakfast Pizza

 

29 Mini Pancakes

30 Pig In A Blanket

Chicken Nuggets
Ketchup

Romaine Tossed Salad

Fat Free Buttermilk Ranch Dressing

Glazed Carrot Coins

Whole Wheat Sliced Bread

Or

Yogurt Combo

Or

Diced Ham Chef Salad

Deluxe Nachos/Tostitos

Romaine Taco Salad

Refried Beans

Jalapenos

Or

Turkey Ham and Cheese Sandwich

Or

Chicken Patty Chef Salad

 

Breaded Chicken On A Bun

Mayo/Mustard/Ketchup

Romaine Burger Salad

Oven Tater Tots

Ketchup

Or

Yogurt Combo

Or

Diced Turkey Breast Chef Salad

Chicken Fried Steak

Peppered Gravy

Broccoli w/Cheese

Mashed Potatoes

Fat Free Brown Gravy

Sliced Whole Wheat Bread

Or

Turkey Ham and Cheese

Or

Diced Ham Chef Salad

Pizza

Golden Corn

Romaine Tossed Salad

Fat Free Buttermilk Ranch Dressing

Or

Tuna Sandwich

Or

Tuna Chef Salad

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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